Refractories Phosphate Salts Water Softener Binder CAS 874819-74-6

Used As Binder In Phosphate Salts Refractories As Water Softener In Cleaners CAS 874819-74-6

Phosphate Na Product Information:
 
Phosphate salts most commonly occurs in the form of adenosine monophosphate (AMP), adenosine diphosphate (ADP), adenosine triphosphate (ATP), deoxyribonucleic acid (DNA), and ribonucleic acid (RNA), and can be hydrolyzed by ADP or ATP and was released. Similar responses were observed for other diphosphorus or triphosphonucleosides. Phosphoric anhydride bonds in ADP and ATP, or other diphosphorus and triphosphorus nucleosides, contain a lot of energy, so they play an important role in biology. They are commonly referred to as high-energy phosphates, just like creatine phosphates in muscle tissue. Some compounds such as phosphines are also used in organic chemistry, but there seems to be no natural counterpart.

 
 
Phosphate Salts Usage:
 
1. Fertilizer industry:
In agriculture, phosphate is one of the three major nutrients in plants and the main component of fertilizers. It is usually chemically treated to form calcium lime superphosphate, calcium bissuperphosphate or ammonium dihydrogen phosphate. These substances are more concentrated than phosphates and dissolve in water, so plants absorb them more quickly.
2. Refractory materials:
Phosphates are used as binders for refractories. Phosphate binder is a gelatinous refractory binder with acid orthophosphate or condensed phosphate as the main compound. The binding form of phosphate binder is chemical reaction binding or polymerization binding. Most binders prepared by the reaction of phosphoric acid with alkaline metal or alkaline earth metal oxides and their hydroxides are gas hardening binders, that is, they solidify and harden at room temperature without heating.
3. Food industry:
Phosphorus is an important mineral element necessary for human body. The main sources of phosphorus intake are natural foods or food phosphate additives. Phosphates are a natural component of almost all foods. Phosphate is one of the most widely used food additives. As an important food ingredient and functional additive, it is widely used in meat products, poultry products, seafood, fruits, vegetables, dairy products, bakery products, beverages, processed potato products, seasonings, convenience foods, etc.
 
Phosphate Salts Packing And Storage & Transporation:
 
1. This product should be stored in a cool, dry and ventilated warehouse to avoid contamination by miscellaneous air and away from fire sources.
2.The whole package is generally 25kg/bag or 25kg/cardboard drum.
3. This product cannot be eaten directly, and cannot be stored and mixed with toxic substances.
 

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