Product Details:
Payment & Shipping Terms:
|
Main Name: | Hydroxypropyl Methylcellulose | Usage: | Industrial Grade |
---|---|---|---|
Function: | Improver Plasticizer | Shape: | Anti-White Powder |
Content: | 99% | Density: | 1.39g/cm3 |
PH Value: | 5-8 | Discoloration Temperature: | 190-200℃ |
High Light: | Food Hydroxypropyl Methyl Cellulose,Improver Plasticizer Hydroxypropyl Methyl Cellulose,White Powder mecellose cellulose ether |
Industrial Grade Hydroxypropyl Methyl Cellulose Improver Plasticizer Powder
JF HYDROXYPROPYL METHYLCELLULOSE POWDER Product Description:
Hydroxypropyl methylcellulose, abbreviated as hydroxypropylmethylcellulose (HPMC), is a kind of non-ionic cellulose mixed ether. It is a semi-synthetic, inactive, viscoelastic polymer. It is often used in ophthalmology as a lubrication department, or as an excipient or excipient in oral medicines. It is commonly found in various types of commodities. Hypromellose can be used as a food additive, emulsifier, thickener, suspending agent and a substitute for animal gelatin.
ITEMS | SPECIFICATIONS |
Appearance | White Powder |
Decomposition Temperature | 200min |
Discoloration Temperature | 190-200℃ |
Viscosity | 400 |
PH Value | 5~8 |
Density | 1.39g/cm3 |
Carbonization temperature | 280-300℃ |
Content | 99% |
Type | Food grade |
Surface tension | 42-56dyne/cm for 2% aqueous solution |
The Application Of Hydroxypropyl Methylcellulose In Food:
1. Beverages: carbonated drinks, soy milk drinks, fruit juice drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.
2. Dairy products: cow milk, flavored milk, fermented milk, lactic acid bacteria beverages, and various milk powders.
Sweets and pastries: various soft candies, hard candies, sorghum syrup, brown candies, chocolates, various biscuits, various pastries, yokan, moon cakes, dumpling fillings and various pie fillings.
3. Sweet snacks: pudding, gelatin food, etc.
4. Cold drinks: all kinds of ice cream, popsicle, ice cream, etc.
5. Baked food: bread, cakes, etc.
Features of Hydroxypropyl Methyl Cellulose:
1. Easy to store. Pay attention to sun and rain and moisture, avoid direct sunlight, store in a dry place.
2. Security. It can be used as a food additive without heat, and no irritation to skin and mucous membrane contact.
3. Stability. There are certain differences in the performance of HPM of different specifications, and the dissolution in water is not affected by the PH value.
4. Easy to dissolve. It is soluble in water and most polar solvents, has surface activity and stable performance.
Pharmacology And Toxicology Of Hydroxypropyl Methyl Cellulose:
Hypromellose is part of the methyl group and part of the polyhydroxypropyl ether of cellulose. It can be dissolved in cold water to form a viscous solution. Its properties are similar to the viscoelastic substances (mainly mucin) in tears. Therefore, it can be used as artificial tears. Its mechanism of action is to attach to the surface of the eyeball through the adsorption of the polymer to simulate the effect of conjunctival mucin, thereby improving the state of ocular mucin reduction and increasing the eyeball retention time under the state of reduced tears. This adsorption does not depend on the viscosity of the solution, so the lower viscosity solution can also have a long-lasting wetting effect. In addition, the wetting effect of the cornea is increased by reducing the contact angle of the clean corneal surface.
Hydroxypropyl Methylcellulose Packaging, Transportation And Storage:
1. 25kg/bag, 12ton/20GP without pallet
2. Pay attention to sun, rain and moisture, avoid direct sunlight, and store in a dry place.
Contact Person: Ms. SHANSONG JUFU CHEM TECH
Tel: 86-053188987705
Fax: 86-0531-8898-7710