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99% Hydroxypropyl Methyl Cellulose In Food CAS 9004-65-3 HPMC

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China Shandong Jufu Chemical Technology Co., Ltd. certification
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99% Hydroxypropyl Methyl Cellulose In Food CAS 9004-65-3 HPMC

99% Hydroxypropyl Methyl Cellulose In Food CAS 9004-65-3 HPMC
99% Hydroxypropyl Methyl Cellulose In Food CAS 9004-65-3 HPMC

Large Image :  99% Hydroxypropyl Methyl Cellulose In Food CAS 9004-65-3 HPMC

Product Details:
Place of Origin: China
Brand Name: Jufu Chemical
Model Number: JF-01
Payment & Shipping Terms:
Minimum Order Quantity: 1ton
Price: USD4000-5000/MT
Packaging Details: 25kg/bag, 12ton/20GP without pallet
Delivery Time: 5 working days
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 3000TON/MONTH
Detailed Product Description
Other Name: Hydroxypropyl Methylcellulose CAS: 9004-65-3
Content: 99% Usage: Food Industry
Carbonization Temperature: 280-300℃ Density: 1.39g/cm3
PH Value: 5-8 Discoloration Temperature: 190-200℃
High Light:

99% hydroxypropyl methyl cellulose in food


CAS 9004-65-3 hydroxypropyl methyl cellulose in food


Cellulose Ether HPMC

High Content 99% Hydroxypropyl Methylcellulose CAS No. 9004-65-3 HPMC Food Special




Hydroxypropyl methyl cellulose, simplify the propyl methyl cellulose (HPMC hydroxypropylmethylcellulose, abbreviation), it is to belong to a variety of mixed non-ionic cellulose ether. It is a semi-synthetic, inactive, viscoelastic polymer commonly used in ophthalmology as a lubricant, or as an excipient or excipient in oral medicines, commonly found in a wide variety of commodities. Hydroxypropyl cellulose can be used as a food additive, emulsifier, thickener, suspension agent and animal gelatin substitute.


Appearance White Powder
Decomposition Temperature 200min
Discoloration Temperature 190-200℃
Viscosity 400
PH Value 5~8
Density 1.39g/cm3
Carbonization temperature 280-300℃
Type Food grade
Content 99%
Surface tension 42-56dyne/cm for 2% aqueous solution


99% Hydroxypropyl Methyl Cellulose In Food CAS 9004-65-3 HPMC 0


Application Of Hydroxypropyl Methyl Cellulose In Food:

1. Beverage: carbonated beverage, soybean milk beverage, fruit juice beverage, vegetable juice beverage, tea beverage, nutritional beverage, iron supplement, calcium supplement, iodine supplement, alcoholic beverage, coffee, cocoa, powder beverage, etc.
2. Dairy products: milk, flavored milk, fermented milk, lactic acid bacteria drinks, various milk powder.
Candy cakes: all kinds of soft candy, hard candy, sorghum syrup, brown sugar, chocolate, all kinds of cookies, all kinds of cakes, potato, moon cake, dumpling filling, all kinds of pie filling.
3. Desserts: pudding, gelatin, etc.
4. Cold drinks: all kinds of ice cream, Popsicle, ice cream, etc.
5. Baked goods: bread, cakes, etc.


Hydroxypropyl Methyl Cellulose Pharmacology Toxicology:


Hydroxypropyl methyl cellulose is part of cellulose methyl and part of the hydroxypropyl ether, it can be dissolved in cold water to form a viscous solution, its properties and tears in the viscoelastic substances (mainly mucin) close to, therefore, can be used as artificial tears. The mechanism of action is that the polymer adheres to the surface of the eye through adsorption, mimicking the action of conjunctival mucin, thereby improving the state of ocular mucin reduction and increasing the duration of eye retention in the state of tear reduction. This adsorption is independent of the viscosity of the solution and thus allows a lasting wetting effect even for lower viscosity solutions. In addition, corneal wetting is increased by reducing the contact angle of the clean corneal surface.


Our Company:


Shandong Jufu chemical Co., Ltd. is a professional company engaged in chemical production and trade in one, the company is located in Jinan city, Shandong Province, the location is superior, logistics and transportation is convenient, can quickly provide customers with a variety of excellent, reasonable prices of products. The company is mainly guided by research and development, production and operation, with self-built production base and various forms of shareholding and holding a large number of competitive products, products involved in various industrial chemical, agricultural chemical, daily chemical and other fields.


99% Hydroxypropyl Methyl Cellulose In Food CAS 9004-65-3 HPMC 1



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